Recipes
Kinuskikissa's American cinnamon buns
The American cinnamon bun does not fall short compared to our cozy korvapuusti—it has size, appearance, and flavor! I recommend baking cinnamon buns to all fans of korvapuusti, as a delicious flavor...
Pumpkin spice cake
When I think of autumn, all the wonderful pumpkin spice treats come to mind. Cafés are filled with plenty of pumpkin spice lattes and muffins, so we decided to create...
Kinuskikissa's white chocolate carrot cake
Carrot cake has a strong fan base – this seems to be a trend that never fades! I wanted to surprise carrot cake lovers with a hidden cake, a variation...
Easy and delicious bun recipe
It's the best thing ever to have fresh, crispy, fragrant rolls for breakfast and with so little effort! This bun recipe will bring a smile to your face!Make the dough...
Tasty pumpkin in the oven
Such a simple side dish but so good!
rhubarb strawberry pavlova
It was during that huge thunderstorm last week I made the first rhubarb strawberry pavlova. I was in Suomenlinna and the meringue was in the oven when the sky went...
International Coffee Day 1.10.
Many of us, myself included, need that large cup of coffee to get the day going. I learned to drink coffee during my year abroad in Italy, so you might...
Nonna’s Lasagna
My Italian Grandmother Adele taught me so many things in the kitchen and as a heritage, she left me with so many amazing recipes.My family’s absolute favorite is Nonna’s Lasagna....
Bacon and blue cheese mini pies
With autumn not far away, it’s time to start experimenting with more autumnal recipes! These mini pies are perfect for parties, or even just for yourself, as the mini pie...
Kinuskikissa's vintage cake
This stunning vintage cake shines as the decorative crown of the coffee table. The vintage cake trend challenges bakers to experiment with different piping tips and to arrange ruffled and...
Italian meatball recipe by Hans Välimäki
Professional chef Hans Välimäki shares his favorite Italian meatball recipe with us, featuring Heirol's Blacksteel series! In his opinion, "This frying pan is a joy to use! It only gets...
Whipped ricotta breads topped with strawberries and honey
I went to the strawberry farm today to pick some deliciously sweet strawberries for these breads. I'm not much of a sweet tooth, so this is the perfect dessert/snack for...
Homemade flat breads
I usually always buy bread from the store, but when the recipe is this easy, it makes more sense to make it at home! It's also the perfect base for...
How to store herbs for a long time? Make herb cubes!
Do you struggle with using fresh herbs? If so, you’re probably familiar with the situation where your two-day-old herbs have wilted and can’t be used in the recipe you had...
Crispy potato salad for May Day
This Crispy and creamy potato salad is perfect for this year’s May Day celebrations. It’s the perfect shareable dish that all your guests are sure to love!
Spring cocktail buffet
My boyfriend and I were thinking about what to treat our friends when they come to visit us on May Day. I had just brought some new HEIROL drink products...
Old-fashioned doughnuts and Finnish sima
When I was young we used to visit Finland during the Summer and Christmas. Visiting my grandmother from my mother’s side and my mother’s six siblings, was always a part...
Spring Spritz Cocktail
A wonderfully fresh and tangy cocktail for spring! Perfect for a May Day!
Easy oven donuts for May Day
The easiest way to make donuts is definitely to bake them in the oven! With our 12 donut pan , you can make your donuts quickly and easily without the...
One sheet asparagus lasagne with a parmesan sauce
Delicious single sheet lasagne paired with seasonal veggie and parmesan cream! Easy to modify depending on how many servings you make, as everything is prepared straight on the plate.
Grilled peach and burrata salad
A fresh, easy and unique combination of flavours!
Bialetti Moka pot tips by Kriselda
Ain’t no greater than a Bialetti coffee maker! In the past years, the best coffee moments have been created with a Moka pot. I got my first Bialetti Moka pot ten years...
Semi-dried tomatoes in the oven
Tomaattien maku vain syvenee kun saavat olla uunissa, mausteeksi oliiviöljyä, yrttejä, mustapippuria ja merisuolaa. Näin voit maistaa kuuman auringon kypsyttämän tomaatin myös talven keskellä! Käytä kuivatut tomaatit salaatin kaveriksi, bruschetan...
Marinated peppers
Käytä alkupalaksi, sekoita salaattiin, laita pizzan päälle tai pastakastikkeen joukkoon. Marinoituja paprikoita saisi aina olla jääkaapissa!
Oven baked root vegetables
The first days of autumn...Autumn is a time for stove fires, fire pits, candles and big knitting. A time best described by the Danish word "hygge".This very easy recipe gives...
Pasta Carbonara
La vera carbonara romana, the original carbonara pasta originating from Rome. Easy and quick to make, perfect after exercising or just spending time outdoors.When I was living in Rome, since carbonara...
Homemade Pear Pie
Now that the Finnish summer has come and gone, it is time to enjoy the darkening evenings, candles, and warm beverages.Different sorts of pies are definitely a part of Fall,...
Bread with egg & truffle oil
Truffle lovers hello! This is for you. An absolutely super lovely breakfast/lunch/dinner/snack/any meal option. 😀 Oh. There are only a few ingredients and as at least in my kitchen: less...
Tiramisu Cake
Have you ever tried using savoiardi biscuits in anything other than a serving bowl or a large casserole? I wanted to try a new way and it turned out to...
Saffron Buns
I don’t often bake buns, but when I do, I don’t shy away from using butter and sugar! I bring back Rolf’s childhood memories by adding saffron into the dough....